| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000083498 |
| 005 |
20151008061314.0 |
| 008 |
761222s1976 miua b 00100 engm |
| 010 |
|
|
|a 76028560
|
| 020 |
|
|
|a 0916150046
|
| 035 |
|
|
|a (OCoLC)02694920
|
| 035 |
|
|
|9 AAJ7777AM
|
| 040 |
|
|
|a DLC
|c DLC
|d OCL
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1196736]
|
| 050 |
0 |
0 |
|a TX535
|b .Q34
|
| 082 |
0 |
|
|a 664/.07
|
| 245 |
0 |
0 |
|a Quality detection in foods /
|c compiled by J.J. Gaffney, in cooperation with ASAE Technical Committee FE-74 on Food Handling.
|
| 264 |
|
1 |
|a St. Joseph, Mich. :
|b American Society of Agricultural Engineers,
|c 1976.
|
| 300 |
|
|
|a 240 pages :
|b illustrations ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a ASAE publication ;
|v 1-76
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Farm produce
|x Quality.
|
| 700 |
1 |
|
|a Gaffney, Jerome J.
|
| 710 |
2 |
|
|a ASAE Technical Committee FE-74 on Food Handling.
|
| 830 |
|
0 |
|a ASAE publication ;
|v 76-1.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c8f46bfe-2af7-3a8d-aca1-ff9b6781227d
|i bd8b9390-f3c4-3545-a6c8-8a53622ddd0a
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX535 .Q34
|h Library of Congress classification
|i unmediated -- volume
|m A14806259913
|
| 998 |
f |
f |
|a TX535 .Q34
|t 0
|l Evans: Library Stacks
|