Cover Image

Quality detection in foods /

Bibliographic Details
Corporate Author: ASAE Technical Committee FE-74 on Food Handling
Other Authors: Gaffney, Jerome J.
Format: Book
Language:English
Published: St. Joseph, Mich. : American Society of Agricultural Engineers, 1976.
Series:ASAE publication ; 76-1.
Subjects:
Food adulteration and inspection.
Farm produce > Quality.
Description
Physical Description:240 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0916150046