Bread science and technology /

Bibliographic Details
Main Author: Pomeranz, Y. (Yeshajahu), 1922-
Other Authors: Shellenberger, John Alfred, 1900-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1971.
Subjects:

MARC

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100 1 |a Pomeranz, Y.  |q (Yeshajahu),  |d 1922- 
245 1 0 |a Bread science and technology /  |c by Yeshajahu Pomeranz and J. A. Shellenberger. 
264 1 |a Westport, Conn. :  |b Avi Pub. Co.,  |c 1971. 
300 |a 262 pages :  |b illustrations ;  |c 24 cm. 
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504 |a Includes bibliographies. 
650 0 |a Bread. 
700 1 |a Shellenberger, John Alfred,  |d 1900- 
999 |a MARS 
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952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e TX769 .P64  |h Library of Congress classification  |i unmediated -- volume  |m A14805683494 
998 f f |a TX769 .P64  |t 0  |l Evans: Library Stacks