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Bread science and technology /

Bibliographic Details
Main Author: Pomeranz, Y. (Yeshajahu), 1922-
Other Authors: Shellenberger, John Alfred, 1900-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1971.
Subjects:
Bread.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX769 .P64
 
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TX769 .P64 Available