Bread science and technology /

Bibliographic Details
Main Author: Pomeranz, Y. (Yeshajahu), 1922-
Other Authors: Shellenberger, John Alfred, 1900-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1971.
Subjects:
Description
Physical Description:262 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies.
ISBN:0870551043