Food chemicals codex /

Bibliographic Details
Corporate Author:	National Research Council (U.S.). Food and Nutrition Board. Committee on Codex Specifications
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1981.
Edition:	3rd ed.
Subjects:	Food additives > Standards > United States. Food additives > Analysis. Food Additives > analysis. Food Additives > standards > United States.

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