Flavor research--recent advances /

Bibliographic Details
Other Authors: Teranishi, Roy, 1922-2000, Flath, Robert A., 1933-, Sugisawa, Hiroshi, 1928-
Format: Book
Language:English
Published: New York : M. Dekker, [1981]
Series:Food science and technology (Marcel Dekker, Inc.) ; 7.
Subjects:
Description
Item Description:"Expanded and updated version of Flavor research: principles and techniques"--Verso of title page.
Physical Description:x, 381 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824765680