Flavor research--recent advances /

Bibliographic Details
Other Authors:	Teranishi, Roy, 1922-2000, Flath, Robert A., 1933-, Sugisawa, Hiroshi, 1928-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1981]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 7.
Subjects:	Food > Analysis. Flavor.

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