| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000077780 |
| 005 |
20151008053840.0 |
| 008 |
800312s1979 ilua b 00000 engm |
| 010 |
|
|
|a 79124954
|
| 035 |
|
|
|a (OCoLC)06145547
|
| 035 |
|
|
|9 AAH8845AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d SMC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a TXAM
|c [1560774]
|
| 050 |
0 |
0 |
|a RA645.N87
|b C67
|
| 060 |
|
0 |
|a WA 695 A509c 1979
|
| 082 |
0 |
|
|a 362.1/963905
|
| 090 |
|
|
|a RA645.N87
|b C67 1980
|
| 245 |
0 |
0 |
|a Costs and benefits of nutritional care, phase 1.
|
| 264 |
|
1 |
|a Chicago, Ill. :
|b American Dietetic Association,
|c [1979]
|
| 264 |
|
3 |
|c 1980 printing
|
| 264 |
|
4 |
|c ©1979
|
| 300 |
|
|
|a vii, 87 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|z United States
|x Prevention.
|
| 650 |
|
0 |
|a Nutrition extension work
|z United States
|x Cost effectiveness.
|
| 650 |
|
0 |
|a Preventive health services
|z United States
|x Cost effectiveness.
|
| 650 |
|
0 |
|a Food relief
|z United States
|x Cost effectiveness.
|
| 650 |
|
2 |
|a Cost-Benefit Analysis.
|
| 650 |
|
2 |
|a Food Services
|x economics
|z United States.
|
| 650 |
|
2 |
|a Nutrition Disorders
|x prevention & control
|z United States.
|
| 650 |
|
2 |
|a Preventive Health Services
|x economics
|z United States.
|
| 710 |
2 |
|
|a American Dietetic Association.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 00636e6a-d598-3ad0-ada4-7d6b0a08b62b
|i a71f0107-a74d-3859-8466-906edb606469
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RA645.N87 C67 1980
|h Library of Congress classification
|i unmediated -- volume
|m A14806227893
|
| 998 |
f |
f |
|a RA645.N87 C67 1980
|t 0
|l Remote Storage
|