Costs and benefits of nutritional care, phase 1.

Bibliographic Details
Corporate Author:	American Dietetic Association
Format:	Book
Language:	English
Published:	Chicago, Ill. : American Dietetic Association, [1979]
Subjects:	Nutritionally induced diseases > United States > Prevention. Nutrition extension work > United States > Cost effectiveness. Preventive health services > United States > Cost effectiveness. Food relief > United States > Cost effectiveness. Cost-Benefit Analysis. Food Services > economics > United States. Nutrition Disorders > prevention & control > United States. Preventive Health Services > economics > United States.

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