Cover Image

Costs and benefits of nutritional care, phase 1.

Bibliographic Details
Corporate Author: American Dietetic Association
Format: Book
Language:English
Published: Chicago, Ill. : American Dietetic Association, [1979]
Subjects:
Nutritionally induced diseases > United States > Prevention.
Nutrition extension work > United States > Cost effectiveness.
Preventive health services > United States > Cost effectiveness.
Food relief > United States > Cost effectiveness.
Cost-Benefit Analysis.
Food Services > economics > United States.
Nutrition Disorders > prevention & control > United States.
Preventive Health Services > economics > United States.
Description
Physical Description:vii, 87 pages : illustrations ; 28 cm
Bibliography:Includes bibliographical references.