Food processing enzymes : recent developments /

Bibliographic Details
Main Author:	Pintauro, Nicholas, 1918-
Format:	Book
Language:	English
Published:	Park Ridge, N.J. : Noyes Data Corp., 1979.
Series:	Food technology review ; no. 52.
Subjects:	Immobilized enzymes > Industrial applications > Patents. Food industry and trade > Patents.

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