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The Quality of foods and beverages : chemistry and technology /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference
Other Authors: Charalambous, George, 1922-1994, Inglett, G. E., 1928-
Format: Conference Proceeding Book
Language:English
Published: New York, N.Y. : Academic Press, 1981-
Subjects:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Food industry and trade > Congresses.

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