The Quality of foods and beverages : chemistry and technology /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference
Other Authors:	Charalambous, George, 1922-1994, Inglett, G. E., 1928-
Format:	Conference Proceeding Book
Language:	English
Published:	New York, N.Y. : Academic Press, 1981-
Subjects:	Food > Analysis > Congresses. Beverages > Analysis > Congresses. Flavor > Congresses. Food industry and trade > Congresses.

Remote Storage