MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000pam a2200000 a 4500
001 in00000072547
005 20151008053440.0
008 810507m19819999nyua b 10100 eng
010 |a  81007912  
020 |a 0121691012 (v. 1) 
020 |a 0121691020 (v. 2) 
035 |a (OCoLC)07555393 
035 |9 AAH7462AM 
039 0 |a 2  |b 3  |c 3  |d 3  |e 3 
040 |a DLC  |c DLC  |d TXA  |d UtOrBLW 
049 |a TXAM  |v 2 [932586] 
050 0 0 |a TX541  |b .Q34 
082 0 |a 664  |2 19 
245 0 4 |a The Quality of foods and beverages :  |b chemistry and technology /  |c edited by George Charalambous, George Inglett. 
264 1 |a New York, N.Y. :  |b Academic Press,  |c 1981- 
300 |a 2 volumes :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1981. 
500 |a "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc"-- Pref. 
504 |a Includes bibliographies and index. 
650 0 |a Food  |x Analysis  |v Congresses. 
650 0 |a Beverages  |x Analysis  |x Congresses. 
650 0 |a Flavor  |v Congresses. 
650 0 |a Food industry and trade  |v Congresses. 
700 1 |a Charalambous, George,  |d 1922-1994. 
700 1 |a Inglett, G. E.,  |d 1928- 
710 2 |a American Chemical Society.  |b Division of Agricultural and Food Chemistry. 
710 2 |a Institute of Food Technologists. 
710 2 |a American Society of Flavor Chemists. 
711 2 |a International Flavor Conference  |n (2nd :  |d 1980 :  |c Athens, Greece) 
999 |a MARS 
999 f f |s b4defab6-a156-3080-b103-895598d84660  |i aa09f371-f086-34c9-882c-1f7071e3b520  |t 0 
952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e TX541 .Q34  |h Library of Congress classification  |i unmediated -- volume  |k v.2  |m A14807373215 
998 f f |a TX541 .Q34  |s v2  |t 0  |l Remote Storage