Cover Image

Yoghurt : scientific grounds, technology, manufacture and preparation /

Bibliographic Details
Main Author: Rasic, Jeremija Lj
Other Authors: Kurmann, Joseph A.
Format: Book
Language:English
Published: [Place of publication not identified] : J. Rasic and J. Kurmann ; [1978]
Series:Fermented fresh milk products and their cultures ; v. 1.
Subjects:
Dairy products.
Yogurt.

Similar Items