Yoghurt : scientific grounds, technology, manufacture and preparation /

Bibliographic Details

Main Author:	Rasic, Jeremija Lj
Other Authors:	Kurmann, Joseph A.
Format:	Book
Language:	English
Published:	[Place of publication not identified] : J. Rasic and J. Kurmann ; [1978]
Series:	Fermented fresh milk products and their cultures ; v. 1.
Subjects:	Dairy products. Yogurt.