| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000071108 |
| 005 |
20151008062047.0 |
| 008 |
781128s1978 xx a b 00110 eng d |
| 035 |
|
|
|a (OCoLC)04402026
|
| 035 |
|
|
|9 AAJ9432AM
|
| 040 |
|
|
|a IML
|c IML
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [387338]
|
| 090 |
|
|
|a SF275.Y6
|b R33
|
| 100 |
1 |
|
|a Rasic, Jeremija Lj.
|
| 245 |
1 |
0 |
|a Yoghurt :
|b scientific grounds, technology, manufacture and preparation /
|c by Jeremija Lj. Rasic and Joseph A. Kurmann.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b J. Rasic and J. Kurmann ;
|c [1978]
|
| 264 |
|
2 |
|a Copenhagen :
|b Distributed by Technical Dairy Publishing House,
|
| 264 |
|
4 |
|c ©1978
|
| 300 |
|
|
|a 466 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Fermented fresh milk products ;
|v v. 1
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages 396-411.
|
| 650 |
|
0 |
|a Dairy products.
|
| 650 |
|
0 |
|a Yogurt.
|
| 700 |
1 |
|
|a Kurmann, Joseph A.
|
| 830 |
|
0 |
|a Fermented fresh milk products and their cultures ;
|v v. 1.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 749e70cd-14de-3706-bd3d-33b1936c8870
|i b19ac27f-6e97-38a7-a287-4f87d28fea23
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF275.Y6 R33
|h Library of Congress classification
|i unmediated -- volume
|m A14806238080
|
| 998 |
f |
f |
|a SF275.Y6 R33
|t 0
|l Remote Storage
|