APA (7th ed.) Citation

Rasic, J. L., & Kurmann, J. A. (1978). Yoghurt: Scientific grounds, technology, manufacture and preparation. J. Rasic and J. Kurmann.

Chicago Style (17th ed.) Citation

Rasic, Jeremija Lj, and Joseph A. Kurmann. Yoghurt: Scientific Grounds, Technology, Manufacture and Preparation. [Place of publication not identified]: J. Rasic and J. Kurmann, 1978.

MLA (9th ed.) Citation

Rasic, Jeremija Lj, and Joseph A. Kurmann. Yoghurt: Scientific Grounds, Technology, Manufacture and Preparation. J. Rasic and J. Kurmann, 1978.