Energy-- a vital resource for the U.S. food system : cost and policy impacts on agriculture and the consumer : a public policy issues study report /

Recognizing productive, energy-efficient agriculture in the complex U.S. food system /
by: Nelson, Leon F.
Published: (1975)

Food and energy resources /
Published: (1984)

Identification of major areas of energy utilization in the food processing/foodservice industry /
by: Dwyer, Samuel J.
Published: (1977)

The fuel cost of food /
by: Lasley, Floyd Alvin, 1925-
Published: (1974)

Energy consumption in food preservation : some fundamentals, canning, versus freezing /
by: Löndahl, Göran
Published: (1970)

Putting the U.S. agricultural energy picture into focus /
by: Nelson, Leon F.
Published: (1974)

The fuel/food connection /
by: Kendrick, J. B.
Published: (1976)

Energy use in the food system /

How industrial societies use energy : a comparative analysis /
by: Darmstadter, Joel, 1928-
Published: (1977)

Energy use in agriculture : now and for the future.
Published: (1977)

Energy to keep agriculture going.
Published: (1974)

Constrained input-output simulations of energy restrictions in the food and fiber system /
by: Penn, J. B.
Published: (1977)

Energy accounting in the food processing industry /
by: Barton, John A.
Published: (1979)

Food prices and rising energy costs /
by: Lasley, Floyd Alvin, 1925-
Published: (1982)

Energy--its effect on agriculture and food /
by: Yeck, R. G.
Published: (1981)

Energy consumption by industries in support of National defense : an energy demand model /
by: Mow, C. C.
Published: (1974)

Energy and food : energy used in production, processing, delivery, and marketing of selected food items /
by: Pierotti, Anne
Published: (1977)

Evaluation of maritime industry energy consumption profiles /
Published: (1977)

Eating oil : energy use in food production /
by: Green, Maurice B. (Maurice Berkeley)
Published: (1978)

The American energy consumer : a report to the Energy Policy Project of the Ford Foundation /
by: Newman, Dorothy K. (Dorothy Krall)
Published: (1975)

Energy utilization in Vermont agriculture : a summary.
Published: (1970)

The Energy problem and the agro-food sector.
Published: (1982)

Energy policies : price impacts on the U.S. food system /
by: Van Arsdall, R. Thomas
Published: (1978)

Energy analysis and agriculture : an application to U.S. crn.
by: Smil, Vaclav
Published: (1983)

The residential demand for energy : final report /
Published: (1977)

Energy resources and agriculture /
by: McKinsey, James W.
Published: (1975)

Dietary goals and energy demands for the food system /
by: Rehkugler, Gerald E.
Published: (1980)

Food industry energy alternatives /
by: Ouellette, Robert P., 1938-
Published: (1980)

Transportation energy impact assessment methods : current capabilities and future needs /
by: Hartgen, David T.
Published: (1980)

Energy in food processing /
Published: (1986)

Energy use in U.S. agriculture : an evaluation of national and regional impacts from alternative energy policies /
by: Dvoskin, Dan
Published: (1978)

Impacts of energy price changes on food costs /
by: Whittlesey, Norman K.
Published: (1976)

Building Energy Performance Standards Implementation Act of 1980 : hearings before the Subcommittee on Energy Regulation of the Committee on Energy and Natural Resources, United States Senate, Ninety-sixth Congress, second session, on the status and issues associated with the building energy performance standards program and S. 2862 ... June 5 and 26, 1980.
Published: (1980)

Smart energy resources guide /
by: Wang, Jennifer
Published: (2008)

Comparison of energy consumption between West Germany and the United States : a summary /
Published: (1975)

Energy use and conservation in the food process industry /
by: Singh, R. Paul
Published: (1979)