Energy-- a vital resource for the U.S. food system : cost and policy impacts on agriculture and the consumer : a public policy issues study report /

Bibliographic Details
Corporate Author:	American Society of Agricultural Engineers
Format:	Book
Language:	English
Published:	Chicago, Ill. : The Society, 1978.
Subjects:	Food industry and trade > United States > Energy consumption. Agriculture > United States > Energy consumption. Energy policy > United States.

Remote Storage