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When the cook can't look : a cooking handbook for the blind and visually impaired /

Bibliographic Details
Main Author: Read, Ralph
Format: Book
Language:English
Published: New York, N.Y. : Continuum, 1981.
Subjects:
Cooking for the blind.

Remote Storage

Holdings details from Remote Storage
Call Number: TX652 .R373
 
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TX652 .R373 Available