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Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /

Bibliographic Details
Corporate Authors: Commission of the European Communities, Research Institute for Animal Husbandry, Seminar on Carcass and Meat Quality
Other Authors: Fisher, A. V.
Format: Conference Proceeding Book
Language:English
Published: Brussels : Washington, D.C. : Commission of the European Communities ; European Community Information Service, 1976.
Series:EUR (Series) ; 5489.
Subjects:
Slaughtering and slaughter-houses.
Cattle > Carcasses.
Meat > Standards.

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