Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /

Bibliographic Details
Corporate Authors:	Commission of the European Communities, Research Institute for Animal Husbandry, Seminar on Carcass and Meat Quality
Other Authors:	Fisher, A. V.
Format:	Conference Proceeding Book
Language:	English
Published:	Brussels : Washington, D.C. : Commission of the European Communities ; European Community Information Service, 1976.
Series:	EUR (Series) ; 5489.
Subjects:	Slaughtering and slaughter-houses. Cattle > Carcasses. Meat > Standards.

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