| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000056725 |
| 005 |
20151008050355.0 |
| 008 |
770715s1976 be a b 00000 eng d |
| 035 |
|
|
|a (OCoLC)03117844
|
| 035 |
|
|
|9 AAG0698AM
|
| 040 |
|
|
|a AGL
|c AGL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [443914]
|
| 090 |
|
|
|a TS1955
|b .C7
|
| 245 |
0 |
0 |
|a Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
|c edited by A. V. Fisher [and others].
|
| 264 |
|
1 |
|a Brussels :
|b Commission of the European Communities ;
|a Washington, D.C. :
|b European Community Information Service,
|c 1976.
|
| 300 |
|
|
|a 406 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "EUR 5489."
|
| 500 |
|
|
|a Seminar on Carcass and Meat Quality in the EEC Programme of co-ordination of research on beef production organized by Research Institute for Animal Husbandry "Schoonoord", Zeist, held Nov. 9-12, 1975; sponsored by the Commission of the European Communities.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Slaughtering and slaughter-houses.
|
| 650 |
|
0 |
|a Cattle
|x Carcasses.
|
| 650 |
|
0 |
|a Meat
|x Standards.
|
| 700 |
1 |
|
|a Fisher, A. V.
|
| 710 |
2 |
|
|a Commission of the European Communities.
|
| 710 |
2 |
|
|a Research Institute for Animal Husbandry.
|
| 711 |
2 |
|
|a Seminar on Carcass and Meat Quality
|d (1975 :
|c Zeist)
|
| 740 |
0 |
|
|a Carcass and meat characteristics.
|
| 830 |
|
0 |
|a EUR (Series) ;
|v 5489.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 0e56691e-c182-3b1b-8037-ecd81f0b90f4
|i 2221cd75-7324-3e14-94bd-ad7d0f3b20df
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS1955 .C7
|h Library of Congress classification
|i unmediated -- volume
|m A14805654194
|
| 998 |
f |
f |
|a TS1955 .C7
|t 0
|l Remote Storage
|