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Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /

Bibliographic Details
Corporate Authors: Commission of the European Communities, Research Institute for Animal Husbandry, Seminar on Carcass and Meat Quality
Other Authors: Fisher, A. V.
Format: Conference Proceeding Book
Language:English
Published: Brussels : Washington, D.C. : Commission of the European Communities ; European Community Information Service, 1976.
Series:EUR (Series) ; 5489.
Subjects:
Slaughtering and slaughter-houses.
Cattle > Carcasses.
Meat > Standards.
Description
Item Description:"EUR 5489."
Seminar on Carcass and Meat Quality in the EEC Programme of co-ordination of research on beef production organized by Research Institute for Animal Husbandry "Schoonoord", Zeist, held Nov. 9-12, 1975; sponsored by the Commission of the European Communities.
Physical Description:406 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies.