Commission of the European Communities, Research Institute for Animal Husbandry, Seminar on Carcass and Meat Quality, & Fisher, A. V. (1976). Criteria and methods for assessment of carcass and meat characteristics in beef production experiments. Commission of the European Communities ; European Community Information Service.
Chicago Style (17th ed.) CitationCommission of the European Communities, Research Institute for Animal Husbandry, Seminar on Carcass and Meat Quality, and A. V. Fisher. Criteria and Methods for Assessment of Carcass and Meat Characteristics in Beef Production Experiments. Brussels : Washington, D.C.: Commission of the European Communities ; European Community Information Service, 1976.
MLA (9th ed.) CitationCommission of the European Communities, et al. Criteria and Methods for Assessment of Carcass and Meat Characteristics in Beef Production Experiments. Commission of the European Communities ; European Community Information Service, 1976.