The microbiology of foods /

Bibliographic Details
Main Author:	Tanner, Fred Wilbur, 1888-1957
Format:	Book
Language:	English
Published:	Champaign, Ill. : Garrard press, 1944.
Edition:	2d ed.
Subjects:	Microorganisms. Food > Microbiology.

by Tanner, Fred Wilbur, 1888-1957
Published 1932

Book