The microbiology of foods /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill. :
Garrard press,
1944.
|
| Edition: | 2d ed. |
| Subjects: |
Remote Storage
| Call Number: |
QR115 .T33 1944 |
|
|---|---|---|
| Call Number | Status | Get It |
| QR115 .T33 1944 | Available | |