| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000052639 |
| 005 |
20151007072155.0 |
| 008 |
750909s1944 ilua b 00010 eng |
| 010 |
|
|
|a 44007032
|
| 035 |
|
|
|a (OCoLC)01613007
|
| 035 |
|
|
|9 AAE7372AM
|
| 040 |
|
|
|a DLC
|c FQG
|d CHS
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM [Also in] [Med Sci]
|c 1 [118410]
|
| 050 |
0 |
0 |
|a QR115
|b .T33 1944
|
| 082 |
0 |
|
|a 589.958841
|
| 092 |
|
|
|a 589.95
|b T166m2
|
| 100 |
1 |
|
|a Tanner, Fred Wilbur,
|d 1888-1957.
|
| 245 |
1 |
4 |
|a The microbiology of foods /
|c by Fred Wilbur Tanner ...
|
| 250 |
|
|
|a 2d ed.
|
| 264 |
|
1 |
|a Champaign, Ill. :
|b Garrard press,
|c 1944.
|
| 300 |
|
|
|a viii, 1196 pages :
|b illustrations, diagrams ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a "Reference books" at end of most of the chapters. Bibliographical foot-notes.
|
| 650 |
|
0 |
|a Microorganisms.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 568ceeb3-2109-3fba-884c-7b0da2259b17
|i 7c7995b7-2336-39da-b71e-744494acd5a7
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR115 .T33 1944
|h Library of Congress classification
|i unmediated -- volume
|m A14801002604
|
| 998 |
f |
f |
|a QR115 .T33 1944
|t 0
|l Remote Storage
|