The microbiology of foods /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill. :
Garrard press,
1944.
|
| Edition: | 2d ed. |
| Subjects: |
| Physical Description: | viii, 1196 pages : illustrations, diagrams ; 24 cm. |
|---|---|
| Bibliography: | "Reference books" at end of most of the chapters. Bibliographical foot-notes. |