| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cas a2200000 4500 |
| 001 |
in00000050798 |
| 008 |
800312c19669999nyu x s0 a0eng d |
| 005 |
20250724151211.9 |
| 035 |
|
|
|a (OCoLC)ocm06074861
|
| 035 |
|
|
|a (OCoLC)6074861
|
| 035 |
|
|
|a (OCoLC)ocm06074861
|
| 040 |
|
|
|a AAA
|b eng
|c AAA
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCA
|d OCLCQ
|d OCLCA
|d LNS
|d OCLCO
|d OCL
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 050 |
|
4 |
|a TX715
|b .K18
|
| 245 |
0 |
0 |
|a Practical cookery.
|
| 264 |
|
1 |
|a New York :
|b Wiley
|
| 300 |
|
|
|a volumes :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 362 |
0 |
|
|a 23rd- ed.; 1966-
|
| 500 |
|
|
|a "A compilation of principles of cookery and recipes."
|
| 550 |
|
|
|a Vols. for 1966- prepared by the Dept. of Foods and Nutrition, College of Home Economics, Kansas State University.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
7 |
|a Cooking
|2 fast
|
| 655 |
|
7 |
|a cookbooks.
|2 aat
|
| 655 |
|
7 |
|a Cookbooks
|2 fast
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 710 |
2 |
|
|a Kansas State University.
|b Department of Foods and Nutrition.
|
| 776 |
0 |
8 |
|i Online version:
|t Practical cookery
|w (OCoLC)1416186865
|
| 780 |
0 |
0 |
|t Practical cookery and the etiquette and service of the table.
|
| 948 |
|
|
|h HELD BY TXA - 28 OTHER HOLDINGS
|
| 994 |
|
|
|a Z0
|b TXA
|
| 999 |
f |
f |
|s e2405a37-172f-3ade-b17c-ff00547ef15c
|i 8d8aca10-d4b5-381e-a5c0-710e433552b0
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX715 .K18
|h Library of Congress classification
|i unmediated -- volume
|k 24th ed.
|l 1975
|m A14807206882
|
| 998 |
f |
f |
|a TX715 .K18
|s 24th ed. (1975)
|t 0
|l Remote Storage
|