Practical cookery.

Bibliographic Details
Previous Title:Practical cookery and the etiquette and service of the table.
Corporate Author: Kansas State University. Department of Foods and Nutrition
Format: Serial
Language:English
Published: New York : Wiley
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TX715 .K18
Library Owns: TX715 .K18 (24th ed. (1975))
Call Number Status Get It
TX715 .K18 24th ed. 1975 Available