Practical cookery.
| Previous Title: | Practical cookery and the etiquette and service of the table. |
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| Corporate Author: | |
| Format: | Serial |
| Language: | English |
| Published: |
New York :
Wiley
|
| Subjects: |
| Published: | 23rd- ed.; 1966- |
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| Item Description: | "A compilation of principles of cookery and recipes." |
| Physical Description: | volumes : illustrations ; 24 cm |