Practical cookery.

Bibliographic Details
Previous Title:Practical cookery and the etiquette and service of the table.
Corporate Author: Kansas State University. Department of Foods and Nutrition
Format: Serial
Language:English
Published: New York : Wiley
Subjects:
Description
Published:23rd- ed.; 1966-
Item Description:"A compilation of principles of cookery and recipes."
Physical Description:volumes : illustrations ; 24 cm