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The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants /

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Bibliographic Details
Main Author:	Cox, Henry Edward, 1892-1951
Format:	Book
Language:	English
Published:	Cleveland, O. : The Sherwood press, [1946]
Edition:	3rd ed.
Subjects:	Food adulteration and inspection. Food > Analysis.

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