The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cleveland, O. :
The Sherwood press,
[1946]
|
| Edition: | 3rd ed. |
| Subjects: |
Remote Storage
| Call Number: |
TX545 .C6 1950 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX545 .C6 1950 | Available | |