| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000049567 |
| 005 |
20151007073640.0 |
| 008 |
800610s1946 ohua 001 0 eng d |
| 035 |
|
|
|a (OCoLC)06404414
|
| 035 |
|
|
|9 AAF0103AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [146870]
|
| 090 |
|
|
|a TX545
|b .C6 1950
|
| 092 |
|
|
|a 614.3
|b C877c3
|
| 100 |
1 |
|
|a Cox, Henry Edward,
|d 1892-1951.
|
| 245 |
1 |
4 |
|a The chemical analysis of foods ;
|b a practical treatise on the examination of foodstuffs and the detection of adulterants /
|c by Henry Edward Cox ...
|
| 250 |
|
|
|a 3rd ed.
|
| 264 |
|
1 |
|a Cleveland, O. :
|b The Sherwood press,
|c [1946]
|
| 300 |
|
|
|a vii, 317 pages :
|b illustrations ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1630275c-b695-3be3-af07-765f0bacff4e
|i 955686fe-ede3-3a4d-b2ee-609d34a841de
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX545 .C6 1950
|h Library of Congress classification
|i unmediated -- volume
|m A14801029826
|
| 998 |
f |
f |
|a TX545 .C6 1950
|t 0
|l Remote Storage
|