The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cleveland, O. :
The Sherwood press,
[1946]
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| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | vii, 317 pages : illustrations ; 22 cm. |