Cox, H. E. (1946). The chemical analysis of foods: A practical treatise on the examination of foodstuffs and the detection of adulterants (3rd ed.). The Sherwood press.
Chicago Style (17th ed.) CitationCox, Henry Edward. The Chemical Analysis of Foods: A Practical Treatise on the Examination of Foodstuffs and the Detection of Adulterants. 3rd ed. Cleveland, O.: The Sherwood press, 1946.
MLA (9th ed.) CitationCox, Henry Edward. The Chemical Analysis of Foods: A Practical Treatise on the Examination of Foodstuffs and the Detection of Adulterants. 3rd ed. The Sherwood press, 1946.
Warning: These citations may not always be 100% accurate.