Fish, game and poultry /

Newest, easiest, most exciting recipes and menus for fish and game cooking using standard kitchen equipment plus energy-saving crockpots, pressure cookers, outdoor grills, microwave and convection ovens /
by: Cone, Joan
Published: (1981)

Fish /
Published: (1979)

Fresh ways with fish & shellfish /
Published: (1986)

The fish store /
by: Bareham, Lindsey
Published: (2006)

Madame Prunier's fish cookery book /
by: Bouzy, Michel
Published: (1939)

Fish cook : from scallops to swordfish /
by: Zilli, Aldo
Published: (2006)

The encyclopedia of fish cookery /
by: McClane, A. J. (Albert Jules), 1922-
Published: (1977)

Fish, the basics : an illustrated guide to selecting and cooking fresh seafood /
by: King, Shirley
Published: (1996)

Fish & seafood dishes for foodservice menu planning /
Published: (1975)

The Harrowsmith fish & seafood cookbook /
Published: (1985)

Best recipes for fish and shellfish.
Published: (1990)

Fish on the grill /
Published: (1994)

Good housekeeping's fish cook book /
Published: (1959)

The big book of fish & shellfish : more than 250 terrific recipes /
by: Thompson, Fred, 1953-
Published: (2006)

The Great cooks' guide to fish cookery : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
Published: (1977)

Fish /
by: Goldstein, Joyce Esersky
Published: (1993)

Fish classics.
by: Willan, Anne
Published: (1993)

Cucina del Mare : fish and seafood, Italian style /
by: Kleiman, Evan
Published: (1993)

Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving /
by: Wallace, Lily Haxworth
Published: (1944)

Lobster & chips : just fish and potatoes /
by: Hilferty, Trish
Published: (2005)

The master book of fish : featuring over 1,000 recipes.
by: Smith, Henry, 1902-
Published: (1949)

James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery.
by: Beard, James, 1903-1985
Published: (1976)

Fixin' fish : a guide to handling, buying, preserving, and preparing fish /
by: Gunderson, Jeffrey
Published: (1984)

Sea food cookery ; a complete handbook for every kind of fish cooking, with menus and suggestions for serving /
by: Wallace, Lily Haxworth
Published: (1944)

Hooked on fish on the grill /
by: Adler, Karen
Published: (1992)

The zen of fish : the story of sushi, from Samurai to supermarket /
by: Corson, Trevor
Published: (2007)

The underwater gourmet : the great seafood book /
by: LaFray-Young, Joyce
Published: (1986)

The master book of poultry and game.
by: Smith, Henry, 1902-
Published: (1940)

Delicious seafood recipes.
by: Garrison, Louis
Published: (1953)

Ian McAndrew on poultry & game.
by: McAndrew, Ian
Published: (1990)

250 ways to prepare poultry and game birds /
Published: (1970)

Le Bernardin cookbook : four-star simplicity /
by: Ripert, Eric
Published: (2001)

Ian McAndrew on poultry & game.
by: McAndrew, Ian
Published: (1990)

The sushi economy : globalization and the making of a modern delicacy /
by: Issenberg, Sasha
Published: (2007)

Crab & abalone : west coast ways with fish & shellfish /
by: Sarvis, Shirley
Published: (1968)

Celebrating seafood : a guide to wonderful dishes, people and places.
Published: (2005)