Fish, game and poultry /

Bibliographic Details

Main Author:	Nietlispach, Frieda
Format:	Book
Language:	English German
Published:	London : J. Hamilton, [between 1900 and 1999]
Series:	Nietlispach, Frieda. International cook books ; no. 4.
Subjects:	Cooking (Fish) Cooking (Game) Cooking (Poultry)