| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000048972 |
| 005 |
20151007075802.0 |
| 008 |
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| 035 |
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|a (OCoLC)06990796
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| 035 |
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| 040 |
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| 041 |
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|a ger
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| 049 |
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|a TXAM
|c [1655459]
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| 090 |
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|a TX747
|b .N5413
|
| 100 |
1 |
|
|a Nietlispach, Frieda.
|
| 245 |
1 |
0 |
|a Fish, game and poultry /
|c by Madame F. Nietlispach ; translated and adapted by M.F. Daniels.
|
| 264 |
|
1 |
|a London :
|b J. Hamilton,
|c [between 1900 and 1999]
|
| 300 |
|
|
|a 80 pages, 21 unnumbered leaves of plates :
|b color illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a The international cook books / Frieda Nietlispach ;
|v no. 4
|
| 650 |
|
0 |
|a Cooking (Fish)
|
| 650 |
|
0 |
|a Cooking (Game)
|
| 650 |
|
0 |
|a Cooking (Poultry)
|
| 800 |
1 |
|
|a Nietlispach, Frieda.
|t International cook books ;
|v no. 4.
|
| 999 |
|
|
|a MARS
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| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX747 .N5413
|h Library of Congress classification
|i unmediated -- volume
|m A14806260168
|
| 998 |
f |
f |
|a TX747 .N5413
|t 0
|l Remote Storage
|