Fish, game and poultry /
| Main Author: | |
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| Format: | Book |
| Language: | English German |
| Published: |
London :
J. Hamilton,
[between 1900 and 1999]
|
| Series: | Nietlispach, Frieda. International cook books ;
no. 4. |
| Subjects: |
| Physical Description: | 80 pages, 21 unnumbered leaves of plates : color illustrations ; 23 cm. |
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