Stead, E. S., & Warren, G. K. (1956). Low-fat cookery. McGraw-Hill.
Chicago Style (17th ed.) CitationStead, Evelyn S., and Gloria K. Warren. Low-fat Cookery. New York: McGraw-Hill, 1956.
MLA (9th ed.) CitationStead, Evelyn S., and Gloria K. Warren. Low-fat Cookery. McGraw-Hill, 1956.
Warning: These citations may not always be 100% accurate.