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Low-fat cookery /

Bibliographic Details
Main Author: Stead, Evelyn S.
Other Authors: Warren, Gloria K.
Format: Book
Language:English
Published: New York : McGraw-Hill, [1956]
Subjects:
Diet.

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Holdings details from Remote Storage
Call Number: RM237.9 .S8
 
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RM237.9 .S8 Available