| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000048835 |
| 005 |
20151007075704.0 |
| 008 |
740711s1948 sw a 00000 eng u |
| 010 |
|
|
|a 49017960
|
| 035 |
|
|
|a (OCoLC)00942857
|
| 035 |
|
|
|9 AAF3662AM
|
| 040 |
|
|
|c CWR
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [169310]
|
| 050 |
|
0 |
|a TX725
|b .W57 1948
|
| 082 |
0 |
|
|a 641.59485
|
| 092 |
|
|
|a 641.5
|b W639s2
|
| 100 |
1 |
|
|a Widenfelt, Sam Erik.
|
| 245 |
1 |
0 |
|a Swedish food ;
|b 200 selected Swedish dishes, the smorgasbord, traditional party and everyday menus.
|
| 250 |
|
|
|a [2d ed.].
|
| 264 |
|
1 |
|a Gothenburg :
|b Esseltes Goteborgsindustrier,
|c [1948]
|
| 300 |
|
|
|a 157 pages :
|b illustrations (part color) ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Mrs. Emmie Berg...compiled the recipies."
|
| 650 |
|
0 |
|a Cooking, Swedish.
|
| 700 |
1 |
|
|a Berg, Emmie.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1f7583c2-7100-36e4-9bdf-4c6a07524621
|i c9909c79-09ef-37cc-918b-67af5747e812
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX725 .W57 1948
|h Library of Congress classification
|i unmediated -- volume
|m A14801102200
|
| 998 |
f |
f |
|a TX725 .W57 1948
|t 0
|l Remote Storage
|