Swedish food ; 200 selected Swedish dishes, the smorgasbord, traditional party and everyday menus.

Bibliographic Details

Main Author:	Widenfelt, Sam Erik
Other Authors:	Berg, Emmie
Format:	Book
Language:	English
Published:	Gothenburg : Esseltes Goteborgsindustrier, [1948]
Edition:	[2d ed.].
Subjects:	Cooking, Swedish.