Swedish food ; 200 selected Swedish dishes, the smorgasbord, traditional party and everyday menus.

Bibliographic Details
Main Author:	Widenfelt, Sam Erik
Other Authors:	Berg, Emmie
Format:	Book
Language:	English
Published:	Gothenburg : Esseltes Goteborgsindustrier, [1948]
Edition:	[2d ed.].
Subjects:	Cooking, Swedish.

Description
Item Description:	"Mrs. Emmie Berg...compiled the recipies."
Physical Description:	157 pages : illustrations (part color) ; 22 cm.