APA (7th ed.) Citation

Widenfelt, S. E., & Berg, E. (1948). Swedish food: 200 selected Swedish dishes, the smorgasbord, traditional party and everyday menus ([2d ed.].). Esseltes Goteborgsindustrier.

Chicago Style (17th ed.) Citation

Widenfelt, Sam Erik, and Emmie Berg. Swedish Food: 200 Selected Swedish Dishes, the Smorgasbord, Traditional Party and Everyday Menus. [2d ed.]. Gothenburg: Esseltes Goteborgsindustrier, 1948.

MLA (9th ed.) Citation

Widenfelt, Sam Erik, and Emmie Berg. Swedish Food: 200 Selected Swedish Dishes, the Smorgasbord, Traditional Party and Everyday Menus. [2d ed.]. Esseltes Goteborgsindustrier, 1948.