| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000048702 |
| 005 |
20151007073616.0 |
| 008 |
750221s1962 nyua b 00000 eng u |
| 010 |
|
|
|a 61010697
|
| 035 |
|
|
|a (OCoLC)01184826
|
| 035 |
|
|
|9 AAF0023AM
|
| 040 |
|
|
|c NED
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [458289]
|
| 050 |
|
0 |
|a SB191.B2
|b C6
|
| 082 |
0 |
|
|a 584.93
|
| 092 |
|
|
|a 584.93
|b C771b, 1962
|
| 100 |
1 |
|
|a Cook, A. H.
|q (Arthur Herbert)
|
| 245 |
1 |
0 |
|a Barley and malt :
|b biology, biochemistry, technology.
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1962.
|
| 300 |
|
|
|a 740 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliography.
|
| 650 |
|
0 |
|a Barley.
|
| 650 |
|
0 |
|a Malt.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 414fcd6b-276f-3b6c-9053-0598ec331b2b
|i a237e941-6222-3891-9b09-2134d940dc2b
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SB191.B2 C6
|h Library of Congress classification
|i unmediated -- volume
|m A14800996949
|
| 998 |
f |
f |
|a SB191.B2 C6
|t 0
|l Remote Storage
|